Product Description
Bajra Suji is a premium gluten-free flour crafted for health-conscious individuals seeking a nutritious alternative. Its natural flavor and fine powder form make it ideal for creating wholesome dishes to complement diabetic-friendly and gluten-free diets. Rich in fiber, Bajra Suji supports digestive health and keeps you fuller for longer periods. With no additives, it ensures purity and high-quality nutrition in every use. To preserve its natural goodness, store it in a dry place. Perfect for crafting a variety of recipes, Bajra Suji is the ideal choice for creating healthy meals without compromising taste or dietary needs.
FAQs of Bajra Suji:
Q: What are the health benefits of Bajra Suji?
A: Bajra Suji is high in fiber, making it excellent for digestive health, and it is gluten-free, suitable for those with gluten intolerance or following a diabetic-friendly diet.
Q: Does Bajra Suji contain additives?
A: No, Bajra Suji is free from any additives, ensuring its purity and quality.
Q: Can Bajra Suji be used for baking or cooking?
A: Yes, Bajra Sujis versatile powder form allows it to be used for various recipes in both baking and cooking.
Q: How should Bajra Suji be stored?
A: Bajra Suji should be stored in a dry place to maintain its natural flavor and quality.
Q: Is Bajra Suji suitable for gluten-intolerant individuals?
A: Yes, Bajra Suji is gluten-free and perfect for those with gluten intolerance or following a gluten-free diet.