Product Description
Bajra Atta is an organic flour made from carefully cultivated pearl millet to ensure 100% purity. Its white color and smooth texture make it ideal for preparing a variety of dishes, including rotis, parathas, and baked goods. This dried flour is free from moisture and guarantees long shelf life, making it a reliable pantry staple for up to 9-12 months. Perfectly suited for customers seeking wholesome and nutritious options, Bajra Atta retains natural flavors without compromising its integrity during storage. Whether you want to craft healthy meals or enjoy authentic recipes, this product ensures a superior cooking experience.
FAQs of Bajra Atta:
Q: Is Bajra Atta made organically?
A: Yes, Bajra Atta is cultivated organically to ensure its purity and quality.
Q: Does Bajra Atta contain any moisture?
A: No, Bajra Atta contains no moisture, ensuring its long shelf life and smooth texture.
Q: What is the shelf life of Bajra Atta?
A: Bajra Atta has a shelf life of 9-12 months if stored properly.
Q: Can Bajra Atta be used for baking?
A: Yes, Bajra Atta is smooth in texture and works well for baking goods, along with traditional dishes like rotis and parathas.
Q: What is the color of Bajra Atta?
A: Bajra Atta has a white color, making it appealing for a variety of culinary preparations.